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A classic Italian staple reimagined in a gourmet, freeze-dried camping meal version. Our hearty entrée is protein-packed outdoor cuisine meticulously crafted with Belgian egg noodles made just for us, roasted red peppers, all-natural white chicken in a thick and creamy alfredo sauce. It’s a trail-ready meal for foodies.
- Creamy Alfredo sauce tossed with roasted red peppers, all-natural, white meat USDA chicken & Belgian egg noodle pasta
- 10-year shelf life
- 580 calories per pouch
- 40g of protein per pouch
- 1 serving per pouch
- Net weight: 142g
INGREDIENTS:
FREEZE-DRIED TAGLIATELLI PASTA (DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), SAUCE (ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE, SALT), RBST-FREE NONFAT MILK, RBST-FREE SWEET CREAM SOLIDS, PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), GARLIC, BLACK PEPPER, PARSLEY), FREEZE-DRIED COOKED WHITE MEAT CHICKEN, RED BELL PEPPER.
ALLERGENS:
CONTAINS: rBST-free Milk, Wheat, and Gluten
PREPARATION & STORAGE:
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/2 cups (360 mL) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.
